Thursday, August 2, 2012


One of the best things about summer? Why, popsicles of course! And just because you're vegan and gluten free doesn't mean you can't indulge. Even if you aren't, you will still love these fudgsicles, they are super easy to make, and they are heaps healthier for you too! Bonus!

  • 5 bananas
  • 3 tablespoons cocoa powder
  • 2 tablespoons peanut butter
  • 1 teaspoon gluten free vanilla extract
  • 1 tablespoon unsweetened vanilla soy milk

  1. Peel and slice the bananas and freeze them in a ziplock bag for about an hour.
  2. Place all the ingredients in a food processor, and blend until they are all combined, and a suitable texture to put in your popsicle mould. It should be soft but not too runny.
  3. Spoon your chocolate banana mixture into the popsicle moulds, and freeze until set (mine took about 3 hours).
  4. Enjoy... YUM! :)

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